Polenta - Italian recipes by GialloZafferano
Polenta is a traditional and ancient preparation, rich and substantial, typical of the regions of northern Italy based on corn flour and water.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Polenta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Corn flour 4 cups
- Water 8 cups
- Extra virgin olive oil 1 tbsp
- Coarse salt 1 tbsp
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