Tex-Mex Quinoa Power Bowl
A hearty, one-pan quinoa bowl loaded with beans, veggies, and Tex-Mex spices. Easy to make, filling, and perfect for meal prep lunches or quick weeknight dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Wooden spoon
- Fork
Ingredients
- 3/4 cup(s) quinoa (rinsed)
- 1 tablespoon(s) olive oil
- 1 small yellow onion (chopped)
- 2 clove(s) garlic (minced)
- 1 green bell pepper (chopped)
- 1 can(s) (15 oz / 425 g) kidney beans (rinsed and drained)
- 1 cup(s) corn (canned and drained or frozen)
- 1 cup(s) chopped tomatoes (canned with juices or fresh)
- 1 1/2 tablespoon(s) taco seasoning
- 1 cup(s) water
- Salt (to taste)
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