Tex-Mex Quinoa Skillet - Ontario Bean Growers

Ingredients

• 1 tbsp canola oil
• 1 onion, diced
• 1 red bell pepper, diced
• 1 cup quinoa
• 1 15oz can of diced tomatoes
• 1 cup reduced-sodium vegetable or chicken broth
• 1 tbsp chili powder
• 1 tsp paprika
• 1 tsp cumin
• 1 19oz can of black beans, drained and rinsed
• 3 cups of chopped spinach (this is about 1-2 big handfuls)
• 1 cup frozen or canned corn kernels
• 1 cup of grated cheddar cheese or Monterey Jack