How Do You Make Angel Cake? My Easy Heavenly Recipe for All
Learn how do you make angel cake with my easy recipe! This light and fluffy delight pairs beautifully with fresh fruit or chocolate sauce. Check it out!
Ingredients
- 1 cup (120g) cake flour, sifted
- 1 ½ cups (300g) granulated sugar, divided
- 1 tsp (5g) cream of tartar
- ½ tsp (2.5g) salt
- 1 tsp (5ml) vanilla extract
- 12 large egg whites (about 1 ½ cups or 360ml), room temperature
- ¼ tsp (1g) almond extract (optional)
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