Blanched Green Bean and Pear Salad With Maple Mustard Dressing - I Feel Like Cooking

Ingredients

• 4 to 5 cups green beans (fresh)
• 2 celery stocks cut angled
• 1 ripe bartlett pear, diced
• 1/2 teaspoon dried chili flakes (less if desired)
• 1 pear chopped into large dice
• 1/3 C parsley chopped
• 3/4 C hazelnuts toasted in a pan (can use walnuts instead)