Green Bean Salad Recipe | olivemagazine

Green Bean Salad Recipe | olivemagazine

www.olivemagazine.com

Green beans taste delicious simply steamed, but they taste even better charred on a griddle pan and mixed with a mustardy dressing!

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Ingredients

  • 400g fine green beans trimmed
  • 2 tbsp olive oil
  • 1 echalion shallot finely chopped
  • 2 tsp Dijon mustard
  • 1½ tbsp white wine vinegar
  • a pinch caster sugar
  • to serve mint, parsley or dill

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