Caribbean Fish Stew Recipe | Home Pressure Cooking

Ingredients

• 1 lb White fish fillets (cut into chunks)
• 1 cup Coconut milk
• 2 cups Fish stock
• 1 medium Onion (chopped)
• 2 cloves Garlic (minced)
• 1 medium Bell pepper (chopped)
• 1 medium Tomato (chopped)
• 1 tsp Thyme (dried)
• 1 tsp Paprika
• 1 tsp Salt (or to taste)
• 1/2 tsp Black pepper (or to taste)
• 2 tbsp Olive oil
• 1 tbsp Lime juice (freshly squeezed)
• 1 handful Cilantro (chopped, for garnish)