Sprouts Dhokla Recipe
Sprouts Dhokla is a tasty Gujarati snack made with sprouted green gram, fresh spices like green chilies and ginger, and a zesty tempering. A healthy vegetarian delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Pressure cooker
- Stove
- Mixing bowl
- Spoon
- Plate
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 cups Sprouted Green Gram
- 4 Green Chillies (ground to a paste)
- 1 1/2 tsp Ginger Paste
- Cooking Soda (a pinch)
- 1 tbsp Sugar Water
- 2 tsp Lemon Juice
- Salt as per taste
- Turmeric Powder as per taste
- Coriander Leaves (few, chopped)
- Coconut (little, grated)
- 1 1/2 tbsp Oil
- Mustard Seeds (little)
- 1 tsp Asafoetida Powder - 1 tsp
- 3 to 4 Green Chillies (slit)
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