Roasted Tomato Basil Soup Recipe | SideChef
My favorite aspect of this ridiculously flavorful soup is that it happens to be a guilt-free vegan wonder. It makes an excellent lunch, light dinner, or healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 cans Whole Peeled Plum Tomatoes
- 3 tablespoons Extra-Virgin Olive Oil
- to taste Kosher Salt
- to taste Ground Black Pepper
- 4 cloves Garlic
- 1/2 Spanish Onion
- 2 cups Low-Sodium Vegetable Stock
- 3 sprigs Fresh Basil
- 1 teaspoon Granulated Sugar
- 1 teaspoon Crushed Red Pepper Flakes
- 1/4 cup Fresh Basil
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