Easy Roasted Tomato Basil Soup | Fresh Garden Tomatoes
Make rich roasted tomato basil soup from scratch with fresh tomatoes and caramelized onions. Better than canned and perfect for using garden tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Ingredients
- Roma or plum tomatoes, halved - 3 pounds.
- Garlic cloves, peeled - 8.
- Olive oil - 3.5 tablespoons divided.
- Yellow onions, sliced - 2.
- Fresh basil leaves - 1/2 cup.
- Dried oregano - 1/2 teaspoon.
- Vegetable broth - 1-2 cups.
- Salt and pepper to taste.
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