Scalloped Corn - Kentucky Living
Explore the creamy delight of Scalloped Corn, a Kentucky classic that's both comforting and delicious. Perfect for any meal!
Ingredients
- Serves 8. SERVES
- 2 Tablespoons butter
- 1 medium onion, chopped
- 1/2 cup red bell pepper, chopped
- 1 (10-oz.) bag frozen corn kernels, thawed
- 2 eggs, lightly beaten
- 1 (15-oz.) can cream-style corn
- 1/4 teaspoon salt
- 2/3 cup crushed buttery crackers
- 1 cup milk
- 2 oz. shredded sharp cheddar cheese
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