Special Scalloped Corn Recipe: How to Make It

Ingredients

• 1 can (14-3/4 ounces) cream-style corn
• 2 large eggs
• 1/2 cup crushed saltines (about 15 crackers)
• 1/4 cup butter, melted
• 1/4 cup evaporated milk
• 1/4 cup shredded carrot
• 1/4 cup chopped green pepper
• 1 tablespoon chopped celery
• 1 teaspoon chopped onion
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup shredded cheddar cheese