Mohnkuchen Rezept mit Pudding und Grandmas Secret

Ingredients

• 250g (2 cups) all-purpose flour, plus extra for dusting
• 125g (1/2 cup + 2 tablespoons) unsalted butter, cold and cubed
• 75g (1/3 cup) granulated sugar
• 1 large egg, cold
• 1 pinch of salt
• 2-3 tablespoons ice water
• 500ml (2 cups) whole milk
• 1 package (about 40g / 1.4 oz) vanilla pudding mix (instant or cook-and-serve)
• 50g (1/4 cup) granulated sugar (adjust to taste based on pudding mix sweetness)
• 100g (1/2 cup) ground poppy seeds (Mohn)
• 1 teaspoon vanilla extract
• Zest of 1/2 lemon (optional, but highly recommended!)
• 150g (1 1/4 cups) all-purpose flour
• 100g (1/2 cup) unsalted butter, cold and cubed
• 1/2 teaspoon ground cinnamon (optional, for a warmer flavour)
• Pinch of salt