Pumpkin Bread Pudding | Just A Pinch Recipes
Beat pumpkin, milk, sugar, eggs, yolk, salt, and spices. Toss bread cubes with butter in another bowl. Then add pumpkin mixture and toss to coat. Pour into an ungreased...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3/4 can(s) pure solid packed pumpkin
- 1 1/2 cup(s) whole milk
- 1/2 cup(s) sugar
- 2 large eggs
- 1 egg yolk
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) cinnamon, ground
- 1/2 teaspoon(s) ginger, ground
- 1/8 teaspoon(s) allspice, ground
- 5 cup(s) Challah bread, cubed (I like this bread best when making bread pudding. However, if unavailable to you, any egg bread or day-old baguette/crusty bread will do just fine.)
- 3/4 stick(s) unsalted butter, melted
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