Baked fennel with dill and lemon - Fino Fresco
Delight in baked fennel's aniseed flavor with lemon and dill, creating a refined and refreshing side dish. Perfect for fish or chicken.
Ingredients
- 2 large fennel bulbs, sliced
- 2 tablespoons olive oil
- 1 lemon, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
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