Gluten-Free Prawn Dumplings In Noodle Soup Recipe

Ingredients

• 1.5L fish (or chicken) stock
• 2 kaffir lime leaves
• 5cm ginger, sliced
• 1 clove garlic, sliced
• 2 tbsp fish sauce
• 1 lime, juiced
• 1 bunch baby bok choy, washed well
• 180g buckwheat soba noodles
• <b>Dumplings<b>
• 200g raw prawn (flesh)
• ½ lime, zest
• 2 spring onions, roughly chopped
• 3 tbsp roughly chopped coriander leaves
• 2 tsp tapioca flour
• <b>Garnish<b>
• 2 spring onions, white part finely sliced
• Coriander leaves, picked off the stems
• 1 red chilli, sliced (optional)