Dumpling Noodle Soup - Rice Cooker Recipe | USA
Making a dumpling noodle soup recipe in a rice cooker is an easy way to enjoy a quick meal! Dumplings, noodles, and broth are key ingredients.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 6 cups low-sodium chicken broth
- 12–16 frozen dumplings (pork, chicken, or veggie)
- 8 oz. ramen, egg, or udon noodles of choice
- 1 cup baby spinach or bok choy
- 2 green onions, sliced
- sesame seeds, for garnish
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 tsp. Lee Kum Kee Sriracha Chili Sauce (plus more to serve)
- 2 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil (plus more to serve)
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. Lee Kum Kee Minced Garlic
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