Layered Strawberry-Pretzel Salad Recipe | Pillsbury

Ingredients

• 1 package (6 oz) Jell-O™ strawberry-flavored gelatin
• 2 cups boiling water
• 2 boxes (10 oz each) frozen sweetened strawberries in juice, thawed
• 2 cups finely crushed small pretzel twists (about 6 cups small pretzel twists)
• 1/2 cup butter, melted
• 1/2 cup sugar
• 1 package (8 oz) cream cheese, softened
• 1 container (6 oz) Yoplait® Original Yogurt French Vanilla
• 1 cup Cool Whip frozen whipped topping, thawed