Strawberry Pretzel Salad: Sweet and Salty Dessert - Recipes by Clare

Ingredients

• 7 ounces pretzel twists (about 5 cups).
• 1/3 cup granulated sugar (67g).
• 12 tablespoons unsalted butter, melted (170g).
• 16 ounces cream cheese, full-fat (454g).
• 3/4 cup granulated sugar (150g).
• 4 1/2 teaspoons fresh lemon juice (20g).
• 1/4 teaspoon vanilla extract.
• 1/8 teaspoon kosher salt.
• 1 1/2 cups heavy cream (340g).
• 1 1/2 tablespoons unflavored gelatin powder (15g).
• 2 1/3 cups water, divided (550ml).
• 1 tablespoon lemon juice.
• 3 cups strawberries, halved (454g).