How To Make Juicer Pulp Muffins With Chocolate Glaze
Donal Skehan's waste-free juicer pulp muffins are a great way to use every bit of your produce! The raw chocolate glaze is literally the icing on the cake!
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Cooking tools:
- Muffin tin
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
- Cupcake liner
- Airtight container
Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 2 1/3 cups rolled oats
- 3 tablespoons sunflower seeds
- 1 teaspoon baking powder
- 1 teaspoon salt
- 5 tablespoons honey or maple syrup
- 1 cup nut or soy milk
- 2 large free-range eggs
- 2 bananas
- 5 ounces jucier pulp
- 3 tablespoons coconut oil
- 3 tablespoons raw cocoa powder
- 2 tablespoons honey
- 1/2 cup coconut oil
- Pinch sea salt
- 2 tablespoons raw cacao nibs or bee pollen
Ready to cook this?
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