Pancakes (Crepes) Filled With Spinach (Filling Only) Recipe - Thanksgiving.Food.com
Great crepes with spinach from French cooking by Eileen Reece.
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Cooking tools:
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Ladle
- Spatula
- Baking dish
- Grill
- Oven
- Stove
- Mixing bowl
Ingredients
- 8 ounces fresh spinach or 8 ounces frozen spinach
- 2 ounces butter
- salt
- black pepper
- grated nutmeg
- 1 ounce flour
- 1/2 pint hot milk
- 4 ounces grated gruyere cheese
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