hazelnut green pasta
Discover a delicious hazelnut green pasta sauce with creamy texture, perfect for weeknight dinners. Made with Organicgirl SUPERGREENS! and finished with lemon zest and chili flakes.
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Cooking tools:
- Food processor
- Pot
- Colander
- Chef's knife
- Cutting board
- Microplane
- Grater
Ingredients
- 1 lb of your favorite long pasta (spaghetti, linguini, angel hair, chiatara, etc)
- 7 cups organicgirl SUPERGREENS!
- 1⁄2 cup flat leaf parsley
- 2-3 cloves garlic
- 1 cup pasta water
- 1⁄2 cup parmesan cheese, grated
- 1⁄4 cup hazelnuts, skins removed
- 1 lemon, zest reserved and juiced
- 3 tsp salt
- pinch ground pepper
- optional chili flakes for garnish
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