Garlic My Soul • Lemon Pasta with Hazelnuts
Lemon Pasta with Hazelnuts | Creamy mascarpone sauce, spinach, and toasted hazelnuts in under 40 minutes. Perfect vegetarian weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at garlicmysoul.com.
Ingredients
- 1 lemon, zested and juiced
- 8 ounces mascarpone cheese
- 16 ounces spaghetti
- 6 ounces fresh spinach, roughly chopped
- 8 ounces hazelnuts, roughly chopped
- s/p
- 1/4 teaspoon nutmeg
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