Baked Chicken Taquitos - Chicken Farmers

Ingredients

• 8 oz (230 g) plain, brick-style cream cheese, softened
• 1 cup (250 mL) salsa (approx.)
• 4 cups (1 L) cooked chicken, shredded
• 1 cup (250 mL) cheddar cheese, shredded
• 1/2 cup (125 mL) corn kernels
• 1/2 cup (125 mL) red pepper, finely-chopped
• 1/4 cup (60 mL) green onion, finely-chopped
• 1/4 cup (60 mL) pickled jalapeños, finely-chopped (optional)
• 16 small flour tortillas
• sour cream, for serving