Poached Salmon Sandwiches Recipe - Adams Fairacre Farms
Change up your dinner or tailgate party with a sandwich made with poached fresh salmon and topped with fruit relish. Saves well in the fridge
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Dish
- Refrigerator
- Plastic wrap
Ingredients
- 1 lb Skinless salmon fillet
- 1 cup Dry white wine
- 1 small Vidalia, thinly sliced
- 1/2 tsp Salt
- 1/2 tsp Ground black pepper
- 2 sprigs Fresh oregano
- Fruit relish of choice
- 4 Ciabatta rolls
- Olive oil
- Mixed greens
- Lemon wedges
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