How My Grandmother's Sauerkraut Casserole Became

Ingredients

• 32 oz (900 g) sauerkraut, drained
• 1 lb (450 g) ground pork or beef
• 1 medium onion, finely chopped
• 2 cups (200 g) shredded cheddar cheese
• 1 cup (240 ml) sour cream
• 1/2 cup (120 ml) chicken or vegetable broth
• 1 teaspoon caraway seeds (optional)
• Salt and pepper, to taste
• 1 cup (100 g) breadcrumbs
• 2 tablespoons (30 g) unsalted butter, melted
• 2 tablespoons (30 g) finely chopped fresh parsley (for garnish)