How My Grandmother Made Cooked Sauerkraut with Fatback…

Ingredients

• 2 cups sauerkraut (500g), drained and rinsed
• 1 medium onion, thinly sliced
• 1 medium apple, peeled, cored, and diced
• 1 tablespoon vegetable oil (15ml)
• 1 teaspoon caraway seeds (5g)
• 1 cup low-sodium chicken broth (240ml)
• 8 ounces fatback (or pork belly), diced (225g)
• 1 teaspoon black pepper (5g)