Creamy Cajun Chickpea Noodle Skillet
Serve this quick and easy one-pot vegetarian meal on busy weeknights!
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium red onions chopped
- 1 large red bell peppers chopped
- 1 jalapeño peppers finely chopped
- 2 teaspoons cajun seasoning
- 1½ teaspoons smoked paprika
- 1 teaspoon paprika
- ½ teaspoons dried basil
- ½ teaspoons sea salt
- ½ teaspoons black pepper
- 1 can chickpeas drained and rinsed (about 1 ½ cups)
- 12 ounces brown rice penne pasta
- 3½ cups vegetable stock
- 4 ounces cream cheese
- ½ cups shredded parmesan cheese
- ½ cups chopped cilantro
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