Creamy Vegan Chickpea Noodle Casserole

Ingredients

• 1 cup cashews soaked in hot water for 10-15 minutes
• 2 not-chick’n bouillon
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 cup nutritional yeast
• 4 cups water
• 1 tbsp olive oil
• 12 oz GF pasta
• 1 can of chickpeas drained and rinsed
• 2 celery stalks chopped
• 2 medium carrots chopped
• 1/2 head of broccoli broken into small florets
• 1/2 tsp dried dill
• 1 tsp black pepper