Plant Based Baked Beans
Plant-based baked beans with a traditional twist, perfect for vegans and meat lovers alike—taste, tradition, and no animal products!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganannie.com.
Cooking tools:
- Slow cooker
- Measuring cup
- Freezer
- Airtight container
Ingredients
- 4 cups dry navy beans
- 6 -8 cups water
- 2 cups onions (diced)
- 1/2 cup molasses (Blackstrap or Fancy)
- 1/2 cup maple syrup (Not table syrup)
- 1/2 cup brown sugar
- 2 tsp dijon mustard (yellow mustard is okay too.)
- 1 tsp salt
- 1/4 tsp liquid smoke (add at end of cooking time. Optional)
- salt
- pepper
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