Vegetarian Molasses Baked Beans - alive magazine

Name: Vegetarian Molasses Baked Beans - alive magazine
Ingredients: 2 cups (500 mL) dried navy beans; 1 tsp (5 mL) cracked black pepper; 1/2 tsp (2 mL) dried basil leaves; 1/4 tsp (1 mL) cinnamon; 1 1/2 cups (350 mL) boiling water; 1 Tbsp (15 mL) extra-virgin olive oil or organic canola oil; 1/4 cup (60 mL) molasses; 1/4 cup (60 mL) organic low-sodium ketchup; 3 Tbsp (45 mL) pure maple syrup; 1 Tbsp (15 mL) organic apple cider vinegar; 2 medium onions, chopped finely; 8 whole dried organic apricots, chopped into small pieces; 1 - 28 oz (796 mL) can diced tomatoes, no salt added

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Cooking homemade beans is easy, especially if you own a slow cooker. Not only do these tasty beans improve with the long slow cook, but using a slow cooker…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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