Chocolate Chip Peanut Butter Mini Muffins

Chocolate Chip Peanut Butter Mini Muffins

www.hersheyfoodservice.com

These moist Chocolate Chip Peanut Butter Mini Muffins are brimming with REESE'S Peanut Butter Sauce and HERSHEY'S Milk Chocolate Chips. Makes 6 dozen muffins.

Keywords

  • Everyday
  • Evergreen
  • HERSHEY'S
  • REESE'S
  • Peanut Butter
  • Breads & Muffins
View full recipe on www.hersheyfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.

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Cooking tools:

  • Oven
  • Hand mixer
  • Stand mixer
  • Mixing bowl
  • Muffin tin
  • Paper baking cups
  • Measuring cup
  • Scoop
  • Wooden pick
  • Cooling rack
  • Microwave
  • Spoon
  • Kitchen timer

Ingredients

  • 1 lb. 2 oz. all-purpose flour
  • 11 oz. brown sugar
  • 5 tsp. baking powder
  • 1⁄2 tsp. salt
  • 3-1⁄2 oz. (2 large) eggs
  • 12 fl. oz. milk
  • 10-2⁄3 fl. oz. REESE'S Peanut Butter Sauce (Item# 35031)
  • 4 fl. oz. vegetable oil
  • 2 tsp. vanilla extract
  • 12 oz. HERSHEY'S Milk Chocolate Chips (Item# 61425)
  • <u>PEANUT BUTTER GLAZE</u> (optional)
  • 6 oz. REESE'S Peanut Butter Chips, 1000 ct. (Item# 61625)
  • 2 Tbsp. shortening (do not use butter, margarine, spread or oil)

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