Chocolate Ginger Spice Muffins
These crowd-pleasing chocolaty muffins with a hint of spice are loaded with HERSHEY'S Cocoa and HERSHEY's Semi-Sweet Chocolate Chips. Makes 8 dozen muffins.
Keywords
- Everyday
- Evergreen
- HERSHEY'S
- Chocolate
- Breads & Muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Cooking tools:
- Stand mixer
- Cookie scoop
- Muffin tin
- Cupcake liner
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
Ingredients
- 3 lbs. 2 oz. all-purpose flour
- 3-1⁄2 oz. HERSHEY'S Cocoa, Natural (Item# 63525)
- 2 tsp. salt
- 8 tsp. baking powder
- 2 tsp. baking soda
- 24 fl. oz. hot water
- 32 fl. oz. molasses
- 1 lb. light brown sugar
- 4 tsp. ground ginger
- 4 tsp. ground cinnamon
- 2 tsp. ground nutmeg
- 2 tsp. ground cloves
- 1 lb. unsalted butter, melted
- 14 oz. (8 large) eggs, slightly beaten
- 2 lbs. 4 oz. HERSHEY'S Semi-Sweet Chocolate Chips, 1000 ct. (Item# 61125)
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