Fresh Spring Rolls with Pork and Shrimp
Celebrate Asian culture & cuisine! Uwajimaya's recipe for Shrimp Spring Rolls and Pork is guaranteed to excite your taste buds and brighten your day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uwajimaya.com.
Cooking tools:
- Instant-read thermometer
- Toothpick
- Stove
- Pot
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Refrigerator
- Plate
Ingredients
- pinch of salt
- 1/2 pound pork (ham cut)
- 15 medium-size shrimp (peeled and deveined)
- 3 cups vermicelli rice noodles
- 1 package large Vietnamese rice papers
- 3 cups fresh greens
- medium-size kitchen towel (clean)
- 2 cups water
- 1 cup hoisin sauce (sweet and spicy Chinese condiment)
- 1/2 cup smooth peanut butter
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- chopped peanuts (for garnish)
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