Pork And Shrimp Spring Rolls With Peanut Sauce

Ingredients

• 1 pound pork tenderloin, trimmed
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 1 1/2 tablespoons Vietnamese fish sauce
• 1 tablespoon sugar
• 1/4 teaspoon freshly ground black pepper
• Peanut or olive oil, optional
• 1/2 pound fine rice vermicelli (bun)
• 12 (10-inch) rice paper wrappers (banh trang)
• 1 pound boiled shrimp, sliced in 1/2 lengthwise
• 1 medium cucumber, halved lengthwise and then thinly sliced on the diagonal
• 1 1/2 cups thinly shredded romaine lettuce
• 48 mint leaves
• 24 cilantro sprigs
• 48 Thai basil leaves
• 1 carrot, cut into julienne
• Peanut Sauce, (Nuoc Leo)