Recipe Norohy vanilla entremet for chiefs.

Name: Recipe Norohy vanilla entremet for chiefs.
Ingredients: 860g Heavy cream 36%; 9g NOROHY Vanifusion Vanilla Paste; 200g Egg yolks; 170g Sugar; 8.6g Gelatin powder 220 Bloom; 43g Water for the gelatin; 220g Whole milk; 220g Mineral water; 170g European-style butter; 10g Sugar; 7g Salt; 240g All-purpose flour; 430g Eggs; 150g Heavy cream 36%; 4g NOROHY Vanifusion Vanilla Paste; 2g Gelatin powder 220 Bloom; 10g Water for the gelatin; 230g Opalys 33% chocolate; 100g Absolu Cristal Neutral Glaze

www.valrhona.us

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Ingredients

860g Heavy cream 36%
9g NOROHY Vanifusion Vanilla Paste
200g Egg yolks
170g Sugar
8.6g Gelatin powder 220 Bloom
43g Water for the gelatin
220g Whole milk
220g Mineral water
170g European-style butter
10g Sugar
7g Salt
240g All-purpose flour
430g Eggs
150g Heavy cream 36%
4g NOROHY Vanifusion Vanilla Paste
2g Gelatin powder 220 Bloom
10g Water for the gelatin
230g Opalys 33% chocolate
100g Absolu Cristal Neutral Glaze

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