Recipe Norohy vanilla entremet for chiefs.
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Cooking tools:
- Kitchen scale
- Hand mixer
- Cake pan
- Double boiler
- Sifter
- Cooling rack
- Peeler
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Slotted spoon
- Parchment paper
- Oven
- Stove
Ingredients
- 220g Softened butter
- 160g Brown sugar
- 6 Eggs
- 50g Ivoire 35% white chocolate
- 250g All-purpose flour
- 7g Baking powder
- 80g Milk
- 20g NOROHY Vanilla Extract
- 4 Pears
- 800g Water
- 250g Sugar
- 2g NOROHY Vanilla Extract
- 140g VALRHONA Ivoire 35% white chocolate
- 140g Light cream
- 1 tbsp Water
- 10g NOROHY Vanilla Extract
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