Fried noodles with beef and Pak Choi
Super tasty wok with udon noodles, beef, spring onions and Pak Choy, Pak Choi or Bok Choy - yes, dear child has many names. The dish is seasoned with garlic and chilli and topped with...
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Cooking tools:
- Wok
- Grater
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Plate
Ingredients
- 1 bunch spring onions
- 4 pieces. carrots
- 400 g Pak Choi
- 3 cloves of garlic
- 1 piece. ginger
- 1 piece. chili
- 300 g udon noodles (alternatively egg noodles or rice noodles)
- 60 g hoisin sauce
- 500 g minced or sliced beef
- 50 ml soy sauce
- 50 g peanuts
- lime leaves
- oil (as needed)
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