Hoisin Pak Choy Noodles
A super simple recipe which can be whipped up in 10 minutes. If you want to add a bit more fancy flavour, use some extra soy sauce and sesame oil when you serve. Sprinkle with sesame seeds & chopped...
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Pepper mill
- Serving bowl
- Spoon
Ingredients
- Pack of dry or fresh udon noodles
- 1 pak choy, whites & greens, thinly sliced
- 1/3 cup hoisin sauce, or to taste
- 1 tablespoon grated fresh ginger
- 1/4 cup chopped cashews or peanuts, or 2 teaspoons sesame seeds
- Freshly ground pepper to taste
- Sriracha for topping and serving (optional)
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