Ingredients
- 20 g fresh ginger
- 2 garlic cloves
- 100 g soy sauce
- 50 g honey
- 1 - 2 tsp toasted sesame oil
- 25 g barbecue sauce
- 1 pinch freshly ground black pepper
- 800 g chicken breast fillets, skinless
- 400 g peppers
- 1 tsp vegetable stock paste, homemade
- ½ tsp salt
- 300 g white long-grain rice
- 1000 g water
- 2 tbsp cornstarch
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