Sautéed Shrimp | Metro

Ingredients

• 2 Tbsp. (30 mL) peanut oil
• 24 shrimps (size 21/25), de-veined and peeled
• 0.500 red pepper, cut in julienne
• 0.500 green pepper, cut in julienne
• 0.500 onion, minced
• 1 tsp. (5 mL) garlic, chopped
• 2 tsp. (10 mL) parsley, chopped
• 1 Tbsp. (15 mL) mirin sauce
• 1 Tbsp. (15 mL) soy sauce
• 2 tsp. (10 mL) sesame seeds