Sautéed Garlic Shrimp — Robert St. John

Sautéed Garlic Shrimp — Robert St. John

robertstjohn.com

Season the shrimp with the salt, Creole seasoning and black pepper. Place the olive oil in a large, heavy duty sauté pan over high heat. Heat the oil until it…

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Ingredients

  • 2 lbs. 21-25 shrimp, peeled and deveined
  • 1 tsp kosher salt
  • 1 tsp Creole Seasoning
  • ½ tsp fresh ground black pepper
  • 3 Tbs olive oil
  • 1 ½ Tbs garlic, minced
  • ¼ cup white wine
  • ½ cup chicken broth
  • 1 cup Wishbone Italian Dressing
  • ¼ cup unsalted butter, cut into small cubes
  • 2 Tbs fresh parsley, chopped

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