Chimichurri Pork Tenderloin with Warm Rice Salad - Cookidoo® – the official Thermomix® recipe platfo

Ingredients

• 4 garlic cloves
• 100 g shallots
• 30 g cilantro, fresh
• 15 g parsley, fresh
• 2 tbsp oregano, dried
• 200 g extra virgin olive oil
• 60 g white wine vinegar
• 30 g lemon juice
• 1 tsp crushed red pepper
• 1 - 1 ½ tsp salt
• 2 pork tenderloin
• 85 g extra virgin olive oil
• 60 g capers
• 60 g lemon juice
• 1 ½ tsp salt
• 995 g water
• 255 g white long-grain rice
• 300 g carrots
• 1 red bell pepper
• 1 yellow pepper
• 395 g zucchini
• onion