Ripped Recipes - Black Forest Cake
A deliciously, moist 2 layer chocolate cake made with oats and my all-time favorite secret ingredient (sweet potato). Sandwiched in-between the layers is a raspberry vanilla (protein) filling and to...
Ingredients
- 3 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
- 2 cup (8 fl oz) Water
- 1 cup, mashed Baked Sweetpotato (Peel Not Eaten)
- 1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
- 1 serving (serving = 1 tsp) Kroger Baking Powder
- 1 tsp Baking Soda
- 8 serving (serving = 1 tbsp) Baker's Corner Baking Cocoa
- 2 cup Raspberries
- 1 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
- 3 serving (serving = 1 scoop) Sun Warrior Vanilla Protein Powder
- 1 serving (serving = 1/4 tsp) Tone's Pure Almond Extract
- 2 serving (serving = 1 oz) Navitas Naturals Cacao Sweet Nibs
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