Risotto with Radicchio and Taleggio - Italian recipes by GialloZafferano

Name: Risotto with Radicchio and Taleggio - Italian recipes by GialloZafferano
Total time: 35 min
Ingredients: Vialone nano rice 1.6 cups; Radicchio 1; Yellow onions 1; White wine ½ glass; Extra virgin olive oil to taste; Fine salt to taste; Red wine 1 glass; Port wine 1 glass; Balsamic vinegar 2 spoonfuls; Wildflower honey 1 tsp; Butter 2 tbsp; Taleggio cheese 2.1 oz; Butter cold 2 tbsp; Parmigiano Reggiano PDO cheese (to be grated) 1.1 oz; Marjoram to taste; Black pepper to taste

yummy4recipes.com

The risotto with radicchio and taleggio with a wine reduction is a creamy main course with a gourmet touch. Discover the quantities and procedure to prepare it!

Keywords

recipes
recipe
italian cuisine
how to cook
Risotto with Radicchio and Taleggio

View Recipe

Share this recipe:

Ingredients

Vialone nano rice 1.6 cups
Radicchio 1
Yellow onions 1
White wine ½ glass
Extra virgin olive oil to taste
Fine salt to taste
Red wine 1 glass
Port wine 1 glass
Balsamic vinegar 2 spoonfuls
Wildflower honey 1 tsp
Butter 2 tbsp
Taleggio cheese 2.1 oz
Butter cold 2 tbsp
Parmigiano Reggiano PDO cheese (to be grated) 1.1 oz
Marjoram to taste
Black pepper to taste

More Like This