Risotto with Radicchio and Taleggio - Italian recipes by GialloZafferano

Risotto with Radicchio and Taleggio - Italian recipes by GialloZafferano

www.giallozafferano.com

The risotto with radicchio and taleggio with a wine reduction is a creamy main course with a gourmet touch. Discover the quantities and procedure to prepare it!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Risotto with Radicchio and Taleggio
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Ingredients

  • Vialone nano rice 1.6 cups
  • Radicchio 1
  • Yellow onions 1
  • White wine ½ glass
  • Extra virgin olive oil to taste
  • Fine salt to taste
  • Red wine 1 glass
  • Port wine 1 glass
  • Balsamic vinegar 2 spoonfuls
  • Wildflower honey 1 tsp
  • Butter 2 tbsp
  • Taleggio cheese 2.1 oz
  • Butter cold 2 tbsp
  • Parmigiano Reggiano PDO cheese (to be grated) 1.1 oz
  • Marjoram to taste
  • Black pepper to taste

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