Clafoutis aux asperges vertes, amandes et parmesan - Cookidoo® – the official Thermomix® recipe plat
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Cooking tools:
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- Mixing bowl
- Whisk
- Colander
Ingredients
- 80 g de parmesan
- 500 g d'eau
- 400 g d'asperges vertes
- 3 œufs
- 250 g de crème liquide 30-40% m.g.
- 60 g de fécule de maïs
- 3 pincées de sel
- 3 pincées de poivre blanc moulu
- 30 g d'amandes effilées
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