Crème d'asperge au parmesan et jaune d'œuf confit - Cookidoo® – the official Thermomix® recipe platf
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
Ingredients
- 100 g de parmesan
- 200 g d'oignons
- 80 g d'échalotes
- 600 g d'asperges vertes
- 30 g d'huile d'olive
- 550 g d'eau
- 1 cube de bouillon de légumes
- 4 c. à soupe bombées d'huile d'olive
- 4 jaunes d'œufs
- 100 g de crème fraîche épaisse, 30% m.g. min.
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