Pear & Pecorino Ravioli with Walnuts | Williams Sonoma
Pear & Pecorino Ravioli with Walnuts Ingredients: - 1 lb. Bartlett pears, peeled and cored - 8 oz. Pecorino Toscano cheese - 1/4 cup mascarpone cheese - 3 Tbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1 lb. Bartlett pears, peeled and cored
- 8 oz. Pecorino Toscano cheese
- 1/4 cup mascarpone cheese
- 3 Tbs. chopped fresh flat-leaf parsley
- Salt and freshly ground pepper, to taste
- 1 lb. <a href="http://www.williams-sonoma.com/recipe/classic-fresh-pasta.html"><b><u>fresh pasta</u></b></a>
- 3 Tbs. unsalted butter
- 3 Tbs. chopped toasted walnuts
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