Homemade Ravioli with Pear, Pecorino and Creamy Taleggio Sauce
Elevate your pasta with a unique pear and Pecorino filling, finished with a luscious Taleggio cheese sauce.
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Ingredients
- 150gram All-purpose flour
- 100gram Semola flour
- 2 Egg
- pinch Salt
- 200gram Ricotta cheese (Sheep's Milk)
- 200gram Pecorino cheese
- 3 Pear
- as needed Salt
- pinch Black Pepper
- 1pinch Bay leaf
- 0.5liter Milk
- 200gram Taleggio cheese
- 1 Eggs (Yolk Only)
- 300 Walnuts
- 1pinch Salt
- as needed White wine
- as needed Water
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